Up to 24 guests
The Long Table
Our main dining room, one table, one menu passed hand to hand. Birthdays, families, anniversaries.
From £55 per head
Private events
A room, a fire and everyone you love.
Feasts for ten to sixty, cooked in the same oven as every other night, served the way we would want to be served ourselves.
10 to 16 guests
The Hearth Room
A candle-lit alcove beside the oven where you can watch the fire being tended. Ideal for a milestone dinner.
From £65 per head
Up to 60 guests
Full Buyout
The whole restaurant, the whole fire. Standing reception, a feast, or a wedding supper.
From £4,500 minimum
Enquire
Tell us the occasion.
Send the basics and Rosalind, our events manager, will come back within a working day with dates, a suggested feast and a quote. No deposit until you have seen the menu.
- Can you cater for allergies and dietary needs?
- Yes. Most of the menu is marked V, VG or GF, and our chefs can adapt many more dishes. Tell us when you book and again to your server; we take allergies seriously and cook in a kitchen that handles nuts, sesame and gluten.
- How far ahead should I book?
- Weekends fill about three weeks in advance. Weeknights are usually easier, and we hold a few tables back each evening for walk-ins at the bar.
- Is there a minimum spend for private events?
- The Long Table and Hearth Room have per-head minimums, listed above. Full buyouts have a minimum spend that depends on the date; we quote it in your first reply.
- Do you take children?
- Of course. There is a short children's plate list and high chairs; the last children's seating is 19:30.
