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Rustic still life of asparagus, herbs and wooden bowls on a dark table

Autumn menu

What is on the fire tonight.

Our menu shifts with the market and the weather. Below is tonight, typeset the way we like it: on paper, with dots.

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Mezze

To share, to tear, to dip. Everything arrives at once and the bread keeps coming.

8 dishes shown

  • Smoked aubergine, tahini, pomegranate

    £9

    Whole aubergines blackened directly on the coals, whipped with lemon and sesame, warm pide.

    V VegetarianVG Vegan

  • Charred flatbread, whipped feta, thyme honey

    £8

    Baked on the oven floor, blistered and brushed with olive oil.

    V Vegetarian

  • Marinated Gordal olives

    £5

    Orange peel, fennel seed, chilli, a splash of sherry vinegar.

    V VegetarianVG VeganGF Gluten-free

  • Grilled halloumi, blood orange, mint

    £10

    Cut thick and flamed until it squeaks, dressed with pomegranate molasses.

    V VegetarianGF Gluten-free

  • Fire-roasted peppers, walnut muhammara

    £9

    Florina peppers, toasted walnut, Aleppo pepper, sourdough crumb.

    V VegetarianVG Vegan

  • Sardines on toast, preserved lemon

    £12

    Devon sardines over the embers, salsa verde, grilled sourdough.

  • Lamb and pine nut kibbeh

    £11

    Crisp bulgur shell, spiced shoulder, yoghurt and sumac onions.

  • Burnt-butter hummus, chickpea crackle

    £8

    Slow-cooked chickpeas, brown butter, smoked paprika oil.

    V VegetarianGF Gluten-free

V vegetarian, VG vegan, GF made without gluten-containing ingredients. Our kitchen handles gluten, nuts and sesame, so we cannot guarantee against traces. A discretionary 12.5% service charge is added to the bill.

Not sure? Let us feed you.

Our sharing menu, £46 per person for the whole table, sends out the best of the evening: six mezze, two dishes from the fire, sides, and dessert.

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